1) Answering William Savage's Cleanliness and Class · 2) "If you wanted bacon you had to make it yourself—and what a lengthy, laborious job it was!" · 3) Fridge Logic · 4) Speaking of Drinking Problem for Georgians? That is Anachronistic. · 5) A Distinction and a Gratitude to William Savage
Here is his post:
Pen and Pension : Eighteenth-century ‘Packet Soup’
Posted on November 23, 2016
What strikes any modern reader, I imagine, is just what hard, long drawn-out labour was needed to produce even a simple dish. We’re used to taking something off the supermarket shelf, opening a tin or a package from the fridge or freezer, and there’s the food in a matter of perhaps 15–30 minutes at most. Not so in the eighteenth century.
Providing a stock of packet soup is less laborious if you have a supermarket than if you do it yourself.
USING it, then as now, was a matter of adding hot water and perhaps seasoning to the packet soup.
Nevertheless, howeverso oafish it may be of him not to get that, we should be thankful for his providing good recipes!
Even outside the circle of preppers, there are people like my late granny who did quite a lot of such do it yourself stuff, quite as laborious as making solid soup. That means I know firsthand that use occasion time and preparation time are rather inversely than directly proportional.
Hans Georg Lundahl
St Clement I, Pope and Martyr
Natalis sancti Clementis Primi, Papae et Martyris, qui, tertius post beatum Petrum Apostolum, Pontificatum tenuit, et, in persecutione Trajani, apud Chersonesum relegatus, ibi, alligata ad ejus collum anchora, praecipitatus in mare, martyrio coronatur. Ipsius autem corpus, Hadriano Secundo Summo Pontifice, a sanctis Cyrillo et Methodio fratribus Romam translatum, in Ecclesia quae ejus nomine antea fuerat exstructa, honorifice reconditum est.
Post a Comment